Culinary highlights at the Schmiedalm
In the morning, the first bite of warm farmhouse bread that smells of home. In the evening, a menu composed just for you - or a perfectly equipped chalet kitchen where you can let off steam with culinary delights. At the Schmiedalm, enjoyment is not a requirement, but a promise: Your stay. Your flavour. Your choice. An individually stocked fridge, private dining in the chalet or a convivial fondue evening full of culinary delights - our culinary services can be organised flexibly and entirely according to your wishes. We only serve the best: from the region and our own farm, home-made and prepared with love.
Homemade alpine breakfast at 1,320m
Wake up, breathe in the clear mountain air and savour the aroma of freshly baked bread. Plus a glass of fresh milk from our own farm, regional specialities and everything that makes breakfast perfect. Your chalet is booked with breakfast. Every morning at the agreed time, we serve you a lovingly prepared breakfast directly in the chalet - discreetly laid out so that you can start the day in a relaxed manner.
Guests who want to enjoy an even more extraordinary morning can book the Almfrühstück Deluxe: A personal breakfast chef conjures up wonderfully fragrant egg dishes and other delicacies right on the spot. An exclusive start to a day full of unforgettable moments.
Food à la Schmiedalm
At the Schmiedalm, you can enjoy your meal exactly as you like it. Choose from the Schmiedalm chalet menu and have hearty home cooking, light Alpine cuisine or exclusive specialities delivered directly to your chalet - on request and organised in a very uncomplicated way. Just as you like it - whether it's a hearty lunch, a fine dinner or an unusual speciality dish.
Would you like to cook yourself? We can fill your fridge and drinks cabinet according to your wishes and ideas.
Private cooking
For special occasions or that little bit extra, you are welcome to book a private chef or service staff - we will take care of everything.
Let one of our chefs spoil you directly in your chalet. Whether it's a savoury rustic snack, fine Alpine specialities or a multi-course gourmet dinner - you enjoy, we create. And the perfectly matched wine accompaniment, hand-picked by our sommelier, and a service that pays attention to every detail. Any special requests? Your menu will be customised for you.
Note: Private chef and service staff can be booked for an extra charge and subject to availability.
Wine & Drinks
Our current wine and drinks list is available for you in the chalet - with hand-picked wines and special recommendations from our sommelier.
Your drinks cabinet is already stocked: with high-quality wines, spirits and refreshing drinks - carefully selected, stylishly arranged and expandable at any time as required.
Enjoy regionality
Taste the love of nature. Many of the ingredients that tantalise your taste buds come directly from our own farm - run with dedication and passion by Thomas and Toni Hasenauer, who reflect their homeland in every product. Our cuisine is a tribute to regionality, freshness and quality. Because the best doesn't have to come from far away.
BBQ, fondue or a "hat dinner"
How wonderful when everyone sits together in a relaxed atmosphere, the aroma of grilled food fills the air and the evening takes its course in a convivial atmosphere. If you love something special, then our barbecue and fondue evenings are just the thing - true culinary highlights that combine enjoyment and conviviality in a unique way. No effort at all: you order in advance and we deliver everything ready to the chalet. Whether it's a hearty barbecue on the terrace or a cosy fondue in the dining area - you decide the moment of pleasure, we take care of the rest.
If you want to experience a real piece of Pinzgau tradition, you shouldn't miss our "hat dinner" in the cheese dairy - an extraordinary alpine culinary experience in a convivial atmosphere.
Culinary voyage of discovery
Good flavour deserves the perfect setting. For a special culinary experience, we have a few favourite places that will provide you with unforgettable gourmet moments.
Our cheese dairy and the Reiterstube are perfect for exclusive celebrations in small groups - from a delicious fondue evening to a Pinzgau hat dinner and cheese tasting. Alpine tradition and stylish ambience merge here.
You can enjoy the finest à la carte cuisine in the restaurant at the Hotel Unterschwarzachhof, while the restaurant and event location Der Schwarzacher invites you to stop off for a stylish meal or après-ski during the ski season. On warm summer evenings, you can enjoy a BBQ with live music in a relaxed atmosphere. We are happy to take care of your reservation - all you have to do is enjoy.
We will be happy to advise you on the selection of other first-class restaurants in the region for even more culinary variety and culinary delights.
FAQ | Frequently asked questions
How do I choose my lunch and dinner?
Before your arrival, you will receive our exclusive Schmiedalm à la carte menu as well as the current daily hotel menu. During your stay, you can choose your favourite dishes fresh every day, which our team will discreetly serve directly to your chalet.
Are there drinks in the chalet?
Yes, a well-stocked minibar and a well-stocked wine fridge with a fine selection of wines and spirits are at your disposal. We are also happy to put together a personalised selection for you in advance according to your wishes.
Can private chefs be booked?
On request, we can arrange exclusive private dining evenings, BBQs, fondue evenings or gourmet dinners. Our Chef de Cuisine at the Hotel Der Unterschwarzachhof will be happy to advise you personally after your booking in order to perfectly fulfil your culinary wishes.
Is breakfast included in the chalet stay?
Yes, of course. Our team prepares a lovingly arranged, sumptuous breakfast for you directly in the chalet every day. Your personal "fairy godmother" discreetly takes care of a perfectly laid breakfast table that leaves nothing to be desired.
Which culinary services can I book as part of my chalet stay?
Culinary offers such as private dining, fondue evenings, menu orders or personalised fridge filling can be booked flexibly according to your wishes and for an additional charge.
How do I order a menu from the Schmiedalm menu?
Very uncomplicated: Simply give us a call and place your order by 2.00 p.m. - this gives us enough time to prepare everything fresh and with love for your dinner.
What can I expect from a fondue or BBQ evening in the chalet?
A culinary experience that is as relaxed as it is high-quality. We provide you with everything you need for an atmospheric evening - from selected meats to fine side dishes and sauces to dessert. Whether a fondue in the chalet or a barbecue on the terrace: assembly and dismantling of the barbecue and all the equipment are included in the package.